A Plant-Based Diet Fit For An Athlete

plant-based diet

More and more athletes are turning to plant-based diets to improve their performance. Sure, there are skeptics out there that ask, “where do you get your protein and calcium?” but there are a variety of ways to ensure you’re getting all the vital nutrients your body needs to recover, repair and refuel on a plant-based diet.

An endurance runner’s plant-based diet

Plant foods offer an abundance of phytonutrients, vitamins and minerals which allow the recovery process to shorten and performance to improve. I experienced the benefits of a plant-based diet firsthand after transitioning from the standard American diet, to a vegetarian diet, which then ultimately led to a whole foods, plant-based vegan diet.

I have been an athlete my entire life, although I was never able to quite perform and recover as well as I have since making the dietary transition. Almost right away I was able to notice an improvement in my performance, an increase in speed, quicker recovery times – all in addition to better overall health.

Over the past two years, my performance and abilities have improved so dramatically that I was able to complete my first full marathon last year, and I now have plans to complete my second in the near future.

Through my training, I have experimented with a variety of plant foods in an attempt to properly meet my nutritional needs. Thus far I have found several reliable meals that are able to prepare me for even the most challenging of workouts.

1. Breakfast

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Each morning, regardless of if it is a training day or not, I start my day with a bowl of power-packed oatmeal. Oatmeal offers the body complex carbohydrates that are broken down throughout the day – supplying the body with a constant energy source. The complex carbohydrates in oatmeal are especially great for endurance athletes preparing to endure a long workout.

My morning oatmeal is packed with optimal nutrition to fuel me beyond carbohydrates. On almost any given day, you will find my oatmeal topped with crushed flax seeds, cinnamon, blueberries, raspberries, fresh-cut apples, and walnuts.

The fruits offer a variety of phytonutrients, polyphenols, vitamins and minerals. The berries offer anti-inflammatory properties that assist in preventing injury or pain during activity, while the apple offers fiber to keep you feeling full. Walnuts and flax seed are packed with alpha-linolenic acid (ALA) omega-3s, which decreases inflammation along with improving brain function.

2. Mid-Morning Snack

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Before lunch or right after a workout I often make a smoothie. Smoothies allow me to quickly and efficiently provide my body with the nutrition needed to fully recover and prepare for the next activity.

Smoothies, when filled with the proper foods, pack a very high nutritional punch in just a small cup. Fruits and vegetables that make have taken time to prepare and eat, can be easily consumed in a tasty liquid form. My mid-morning smoothie is made up of fresh and frozen fruits, a plant-based milk, a green leafy vegetable and a protein powder.

For fruits I often choose bananas and berries because bananas are a good source of potassium which assists in properly refueling the electrolytes lost through sweat, and berries’ anti-inflammatory properties work to heal the body of the oxidative stress it endured through exercise. The plant-based milk I chose varies between an almond, soy or coconut milk. All taste great and include protein. The green leafy vegetables that I include vary between spinach and kale, offering a high amount of vitamins in every sip of the smoothie.

The protein powders that I chose offer a variety of nutrients including super foods, probiotics, vegetables and reliable plant-based proteins. Some examples of reliable brands that offer nutritional plant-based protein powders include; Vega, Garden of Life, along with several others.

3. Lunch

How to Use Nuts and Seeds to Make Creamy Salad Dressings

 

Lunch is one of the most important meals of my day. Whether I am recovering from a morning workout, or preparing for an afternoon workout, I use lunchtime to supply my body with the adequate amount of vegetables needed to push through.

Each day, I eat a large raw green salad for lunch, topped with a wide assortment of delicious toppings. My salad toppings vary between hummus, nutritional yeast, sun-dried tomatoes, and fresh vegetables such as onions, tomatoes, carrots and broccoli. If I am feeling especially hungry I include a veggie burger or freshly cooked legumes to my meal. Both options also offer protein.

The raw fresh greens in my salad restore my body with the essential amount of vitamins and minerals like iron, calcium, vitamins A, C and K, along with fiber, folate, potassium, carotenoids, and so much more

Full Story: What I Eat as a Plant-Based Endurance Runner

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